The raw material for the Sanhaçu organic cachaça is produced in its own sugar cane fields. The sugar cane is milled and fermented in stainless steel vats with yeasts developed and multiplied naturally. naturally multiplied. During fermentation, the yeasts "work" to the sound of classical classical music. Scientific research proves the benefits that classical music provides to living beings.
The distillation of cachaça Sanhaçu occurs in copper stills, which provides special characteristics of aroma and flavor. The storage is done in barrels made of different types of wood, such as: oak, umburana and freijó. Buy our products through WhatsApp: 81 9 9226 6474